Carla M. • 2월 27, 2014Fui hace dos años y aun recurrdo la tapa de foie, queso y manzana caramelizada..!! Bueniiisssimo!! Y la especialidad en postres del chef de entonces... Un coulant espectacular!!😍 recomiendo mucho!
Jason H. • 12월 27, 2018Just ok - beautiful ambience in the Hotel Alfonso but the food is slightly less than....
Anne T. • 4월 27, 2013Great location , outside tables full portions only. Tapas indoors. Great food. Good service
Vaiva M. • 4월 30, 2024The coffee was delicious, the environment, the terraces beautiful. Food is expensive, but not surprised.
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