Dice-k M. • 5월 18, 2014The best cuisine in very competitive town. If you like wine, seafood and Japanese-Italian food, go there and try. A bottle of Pino Grigio, 7 dishes for two people turned out less than ¥8,000.
Heather R. • 2월 9, 2016Nice surprising little hidden bistro. Fresh ingredients made to order. Especially enjoyed their white liver pate, creme brulee.
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