Angela L. • 2월 11, 2015Amazing food!! The kimchi tofu was delicious. Wish they had more starter side dishes though.
Dave F. • 8월 23, 2014Fresh ingredients, rotating menu. BYO, small number of tables so make reservations. Friendly, attentive service, timing the meal perfectly. Desserts are made in-house and are very inventive.
Elizabeth T. • 3월 27, 2017Best omakase, sushi, sashimi (사시미) I have ever experienced.
Carolyn M. • 2월 24, 2019Four course tasting menu (테이스팅 메뉴) with wine pairings was a great experience.
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