Bashir A. • 12월 19, 2015For Brunch - the Banana foster french toast and Lobster eggs Benedict are outstanding!
Ashley C. • 8월 26, 2014Love the Cosmo and Mac n cheese. Must have. Also the fry platter is HUGE
Cosette E. • 12월 23, 2016Their boozy brunch is prime - $3 mimosas. Their sandwiches are on point, too. I always get the caprese!
Melinda K. • 3월 30, 2010I got the expresso martini. It was a bit pricey, but sooo worth it! One of the best martinis I've had.
Elizabeth T. • 3월 27, 2017Best omakase, sushi, sashimi I have ever experienced. It is just amazing Mr. Shu is by far the best of the best.
Rob P. • 6월 9, 2018Chiang Mai curry noodles were amazing. They make some of the best sauces I've tasted.
Flash J. • 9월 30, 2012Get your wings hot. Red pepper flakes on wings? Yum! And the buffalo fries are worth trying.
Madeline G. • 9월 29, 2014Mmmm vegan berry pancakes and the chickpea burger with bottomless coffee! They even had almond milk!
Alek • 9월 23, 2015Awesome rooftop bar. Get a Yinzerita if you're so inclined. The restaurant below is comfortable and the food is great. I got tacos (can't remember the variety), and was very satisfied.
Camilo M. • 6월 14, 2014Fantastic brunch, great music and very good service. Ordered the Alaskan crepe and the super Belgium waffle...wowwww!!! (5/5)
Colleen B. • 12월 19, 2013Definitely try the French Onion Soup and Champs de Mars... they were magnifique! The French martini was also amazing!
Dave F. • 8월 23, 2014Fresh ingredients, rotating menu. BYO, small number of tables so make reservations. Friendly, attentive service, timing the meal perfectly. Desserts are made in-house and are very inventive.
George M. • 2월 11, 2020One of the best small neighborhood bars in the city! Great, and relatively healthy bar food too as well.
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