Kate H. • 4월 13, 2014Atmosphere on patio was incredible. Nice craft beer selection and great menu choices. Definitely will be returning!
Sarah Jamillah • 8월 2, 2011Excellent food beautiful at sunset! If you're really hungry, get the crab cakes, If you want a smaller taste of something wonderful, have the scallops, both were delicious!
Andrea C. • 6월 22, 2015Tan tan spicy ramen can be made vegan. Very spicy and very filling! Also very yummy!
Ryann W. • 10월 24, 2011Only open for dinner, but worth waiting out the day for. Never a bad meal. Simple. Southern. Excellent.
Liz K. • 2월 7, 2016Biscuits and gravy, homefries. Ps. the password is on the Facebook page or call for it
caroline p. • 4월 7, 2010Get the Hot Night. Super Lunch combos are also a great deal, though, alas, not Veggie friendly.
Jane P. • 1월 7, 2016Fabulous steak and lobster, cooked to perfection! Very nice service overall. Traditional, well established restaurant, worth the visit!
Samm W. • 3월 25, 2012Great place for a rehearsal dinner or private party. Patio with lazy summer ambiance and gave our out of town guests to a "slice" of RVA!
Mary A. • 8월 7, 2014The addis meat special plate is a great deal. My mom got the pick 3 vegetables and it was all served on one big plate which was perfect. Everything was extremely tasty.
Christine S. • 9월 19, 2013What a fabulous place, great food, fine selection of cigars, outdoor seating, Salsa on Thursday nights and a perfect Spanish Chardonnay!
Conner W. • 8월 3, 2012Best Chinese take out in the city. The owners are really sweet and know you by name if you're a regular
Tess D. • 8월 20, 2017Don't sleep on this place, seafood lovers. No-frills (Kraft paper on the tables, roll of paper towels, a bucket for shells) so the focus is on the delicious food. The shark's bag o' boil was stellar!
Jackie G. • 10월 26, 2013Loved the ribs!! The bbq sauce is sweet and the ribs were falling off the bone.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.