Shrutika S. • 3월 17, 2018San Francisco flare with microgreens on top! If your craving dumplings, this is your spot in the design district with some unique flavor combos on the menu! Be prepared to wait!
Chiaren C. • 10월 19, 2012The egg white omelette was one of the best I've ever had!
Alexander W. • 6월 5, 2012Delicious Chicken Teriyaki, perfect balance for a meal with rice, protein, and some side salad, and an orange slice. yum yum yum
Cameron W. • 12월 3, 2014The fish tacos are great, the breaded and deep fried type. The carnitas taco is also awesome. The pork is shredded fine and oozing with a delicious red sauce which is generously applied to everything.
christina leigh m. • 6월 21, 2016come for the paella, stay for the great service, ambiance + cocktail list. bring friends, lounge a while.
Courtney B. • 11월 16, 2012Dharma salad with chicken, dressing on the side. Healthy & delish. If your day is calling for a bevy, get a glass of wine for $4.50, nice pour for price. Me likey.
Adam G. • 1월 30, 2011Closed on Sundays. Hands down the best and most authentic patisserie in San Francisco. Better than Tartine by far and the baguettes are 100% Parisian, as well.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.