Colin A. • 7월 31, 2022Great food, drinks, service. We went late afternoon on the upper balcony before it got busy.
Julia M. • 3월 27, 2019tuna over crispy rice (백반)
Leslie • 12월 29, 2021Shrimp tacos!
Aalia _. • 6월 26, 2021Burnt Everything bagels 🥯 go early, lines (노선) can get pretty long 🌞
Justin O. • 5월 18, 2019The tonkatsu ramen (돈코츠라멘) is excellent, make sure to get an extra egg.
Lauren • 3월 7, 2022Dinner was okay; the almond cake for dessert (디저트) was a standout.
Ian C. • 4월 17, 2019can’t go wrong with nova lox (브런치).
Ana Victoria C. • 4월 5, 2016delicious spicy (얼큰) tuna!
t h e a • 2월 5, 2019must try: upside-down ube pie (파이) (treat) & cuddle bug (drink)
Jenn W. • 11월 8, 2013The #55 was like a Niçoise in a baguette cocoon. So delicious. Highly recommend.
Elena 🐯 • 4월 23, 2011Try the Kang Kari (yellow curry) with veggie chicken (닭).
Michael N. • 8월 6, 2011med sea bass and bread (빵) pudding for dessert.
Alex R. • 6월 27, 2022The chicken sandwich (샌드위치) was good and it’s 3.95 for a cheeseburger
Tim V. • 7월 28, 2013Authentic italian food (이탈리아 음식) served by Toni and la mama from Bari.
Ray • 7월 19, 2019Breakfast burrito (부리또)!
Brienne N. • 5월 31, 2012Love the club w/ french fries (감자튀김) and a large root beer!
KCRW • 6월 8, 2012(The chicken tostada bowl (닭) is a must try)!
Raphael L. • 10월 24, 2015Great happy hour, delicious cocktails (칵테일)
Mark R. • 1월 6Get the chopped cheese (치즈) - it’s just as good for breakfast.
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