Jeff Y. • 10월 28, 2010Stir fried sharks fin next to a bowl of superior chicken broth, deep fried eel, shanghai dishes beautifully crafted along with a live band and shanghai jazz. An excellent dining experience
Gabriel S. • 1월 2, 2023E-Fu noodles were pretty good. There was a good seafood flavour & the noodles were soft. The dessert was good. The jelly had lots of toppings.
Sungkwan • 7월 29, 2018싯가이지만 그리 비싼 것은 아니니, 워낙 유명한 칠리새우는 꼭 경험하시길.개인적으로는 고급볶음밥이 아주 맛있었음!음식이 살짝 짭짤하긴 하지만, 괜찮은 가격에 푸짐한 양을 생각하면 추천할 만한 식당이라 생각함.방문전 예약은 필수.
Sherwin T. • 3월 19, 2014Huge ice tea at $1.30! Nice preserved vegetables rice with juicy pork belly.
DRC • 2월 24, 2016Overseeing Clark Quay if you dine al fresco. Excellent service and creative molecular cuisine. Surely one of the best Chinese restaurants in Singapore.
Ipek • 3월 23, 2015The landmarks of Singapore and a table by the river create such an amazing ambiance. Order chicken tikka masala, lamb biryani and chai, spicy but very tasty..
clairbear T. • 10월 16, 2017Nothing to cry for but the 馒头 and 红糖糍粑 is good. Tomato soup a little bland, sauces variety limited. Do order the luncheon meat.
Victor O. • 9월 25, 2010There is a deep fried spiny lobster noodle set at $5.50. Small but value for money, comes with Chinese tea and dessert too
Kwun Tsun C. • 8월 15, 2012Citibank promotion 3 paying adults 1 free (4 for price of 1) @ $38.80 per pax for a la carte Chinese dinner buffet. Pretty good selection of food. There's quality overall, but prawns weren't fresh.
David K. • 2월 15, 2019The fish was delicious
Riann G. • 9월 4, 2021Crispy fried chicken with chillies (la zi ji), boiled fish in Sichuan oil (shui ju yu), green beans, mapo tofu and egg plant are amazing!
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