Melvyn L. • 9월 29, 2011Top marks for the menu design alone. Try the sashimi salad and the Okonomiyaki (Japanese pizza).
Howard L. • 1월 10, 2010While drinking their 80+ types of sake, make sure you try the kani miso (crab roe) snack. Delicious!
Get My Grub On! w. • 1월 29, 2015In love w/ their sushi creations, so high quality & skill. Take it easy, leave the menu aside & let the chefs give you suggestions. That said, the anago is a life changing experience u shouldn't miss.
Sawit K. • 11월 14, 2019Very good yakitori. Always full house. Walking in might disappoint you. Reservation needed
Cheen T. • 5월 4, 2014Orion beer. Brewed by d 5th largest beer brewery in Japan, HQ in Urasoe, Okinawa Prefecture. For a true Okinawan experience!
Betty L. • 8월 24, 2010One of the best Yakitori places I've been. The special thigh, meatballs and wings are always on my order list. The special rice bowl is very delectable. Prices ain't cheap but the food's worth it.
Titus P. • 6월 17, 2014Terrific set lunch. Love the teriyaki chicken, yuzu ice cream. The salmon sashimi were scented w Yuzu too!
Sawit K. • 2월 24, 2020Having only beef tongue course today. It’s really good. Recommended for tongue lover ❤️❤️😘
Larissa V. • 2월 10, 2017Awesome place for a happy hour. Seats outside, delicious grilled options ( foie grad and cheese rolled with pork are my favorites) and super nice sake menu.
Daniel K. • 9월 4, 2013Asahi Black on tap. Japanese waitresses you have to beat in scissors-paper-stone to get to your edamame. Customised wet towels. Perfectly perfected food (if a little on the tiny side). Heaven. Sigh.
Brook S. • 5월 24, 2017Delicious chirashi
Joey L. • 2월 6, 2016The Sukiyaki Beef Udon Set is great. Love the flavourful dashi sauce in the cold noodle, the cold chawamushi is a delight.
Steve A. • 9월 3, 2014This ramen is so good. Their special Cardinal Red is a spicy blend with tasty pork. Get it 2x or 5x spicy!
thumb • 8월 25, 2018Deep Fried Beef, Oyster and Asparagus
Cheen T. • 6월 18, 2018Interesting way to eat Hitsumabushi. Step 1. Fill smaller bowl w rice & unagi. Step 2. Add garnishes. Step 3. Pour some soup in and eat
Helen C. • 9월 26, 2015Frist time in this restaurant. Freshness of the sushi, sashimi, grilled fish. Good price and friendly staff too.
Nicolle L. • 3월 25, 2020the $39 salmon roe with rice is apparently the most popular dish they serve here.
Tash Z. • 7월 11, 2011I'd recommend the Uobushi tonkotsu ramen! Best to have it with the A+B+C=$12 set
Irene P. • 4월 17, 2011$1 beer and selected cocktail drinks! Worth it!
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