samichlaus • 7월 1, 2016Try the tasting menu. Spicy octopus dish followed by slightly sweet duck was high gastronomy. Lively atmosphere with music and open kitchen.
Minka Monica L. • 12월 12, 2015Overall good quality is excellent but service could be improved. My favorite dishes: king crab salad, octopus carpaccio, steak tenderloin, veal chop, lamb saddle & apricot lavender soufflé.
SingaporeTLA • 4월 1, 2010this place is a date/birthday/impress-the-girl place. Great Aussie influenced food - Try the Wagyu beef and the Foie gras, and finish it with warm chocolate cake. Wine list is decent.
Roy D. • 6월 2, 2016Everything. Great food with a monthly refresh. Excellent service and I recommend dining there.
Ting • 4월 7, 2017Good looking and tasty 2/3 courses set lunches available @ $28/$32++. Decent portions too.
Crtjh • 4월 4, 2020There are two seating areas, the bar and the open kitchen. open kitchen has great 80s music!!
Gianluigi N. • 9월 2, 2011Breakfast is great with a really wide selection of food from all over the world!really good
Cheen T. • 5월 9, 2019A quintessential combo: Cold angel hair pasta with truffle oil, chopped kombu (seaweed) & uni (sea urchin)
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.