Elizabeth L. • 9월 7, 2014Awesome bread loafs for takeaway! Very inventive flavours, not like a normal bakery. Hades, hokkaido cream cheese, Mediterranean Sea Salt, snow cream are a few u shld try. Go crazy w free samples!
Elle • 9월 30, 2014They do layer cakes so well. The Valrhona Ivoire Raspberry Cream Cake is heavenly love! The Caribbean Lemon's dense with curd that's tart which it should be and I love that they use real coconut!
Z M. • 11월 4, 2013Heard a lot about these cupcakes thought I'd give them a try. Let's just say I wish I hadn't! Waste of calories and overpriced!
Fairuz Z. • 7월 30, 2018They have assorted prepared sandwich to choose from. And few others breakfast menu. Reasonable price and very laid back & cozy seating arrangement. Really recommended for a quick bite.
Ting • 12월 9, 2017Interesting cookies flavours with a local singaporean twist. Be surprised by the flavours that remind one of local delights like satay, bak kut teh and Laksa! Great as gifts. It’s weirdly good.
abb c. • 12월 3, 2014is a french inspired bakery, pricing point about 50 SGD, but rustic hearty rather than elegant upscale
Asaliah . • 4월 24, 2017Must try are their signature Black Pearl Charcoal Custard Puff, Rainbow Cake & Matcha Anpan. Also, has a wide variety of Matcha pastries. 👍
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