Melvyn L. • 9월 29, 2011Top marks for the menu design alone. Try the sashimi salad and the Okonomiyaki (Japanese pizza).
Howard L. • 1월 10, 2010While drinking their 80+ types of sake, make sure you try the kani miso (crab roe) snack. Delicious!
Jeff Y. • 10월 28, 2010Stir fried sharks fin next to a bowl of superior chicken broth, deep fried eel, shanghai dishes beautifully crafted along with a live band and shanghai jazz. An excellent dining experience
정 현. • 11월 12, 2014칠리크랩 맛있음. 씨푸드 볶음밥은 많이 짬. 물티슈와 비닐장갑을 미리 준비하면 편해요. 처음에 세팅해주는 차이나티, 땅콩, 물티슈는 공짜가 아닙니다.
Betty L. • 8월 24, 2010One of the best Yakitori places I've been. The special thigh, meatballs and wings are always on my order list. The special rice bowl is very delectable. Prices ain't cheap but the food's worth it.
Layla L. • 10월 10, 2023Fantastic meal! Amazing pasta's... we had the spicy sausage pasta as well as the lamb ragu. Both were excellent. The burrata cheese and tiramisu we're good too..https://ozempickopenbelgie.com/
Brook S. • 5월 24, 2017Delicious chirashi
Joey L. • 2월 6, 2016The Sukiyaki Beef Udon Set is great. Love the flavourful dashi sauce in the cold noodle, the cold chawamushi is a delight.
Get My Grub On! w. • 1월 29, 2015In love w/ their sushi creations, so high quality & skill. Take it easy, leave the menu aside & let the chefs give you suggestions. That said, the anago is a life changing experience u shouldn't miss.
Gabriel S. • 1월 2, 2023E-Fu noodles were pretty good. There was a good seafood flavour & the noodles were soft. The dessert was good. The jelly had lots of toppings.
Larissa V. • 2월 10, 2017Awesome place for a happy hour. Seats outside, delicious grilled options ( foie grad and cheese rolled with pork are my favorites) and super nice sake menu.
Elizabeth L. • 5월 20, 2017Hearty and authentic tasting thai food - try their grilled squid and pineapple rice. Green thai milk tea is not bad too. Prices are reasonable as well.
Sungkwan J. • 7월 29, 2018싯가이지만 그리 비싼 것은 아니니, 워낙 유명한 칠리새우는 꼭 경험하시길.개인적으로는 고급볶음밥이 아주 맛있었음!음식이 살짝 짭짤하긴 하지만, 괜찮은 가격에 푸짐한 양을 생각하면 추천할 만한 식당이라 생각함.방문전 예약은 필수.
thumb • 8월 25, 2018Deep Fried Beef, Oyster and Asparagus
Ting • 1월 11, 2015Authentic Korean bbq with good service.Lunch/Dinner buffet is of good value with 6 choice of mains (soup/ noodles/ rice). Need to top up for other beef cuts as only beef bulgogi is included in buffet.
Calista T. • 7월 24, 2014Chicken Rendang had nutty satay Flavour to it. Kinda pricey at $9.50, but worth a try!
Sawit K. • 11월 14, 2019Very good yakitori. Always full house. Walking in might disappoint you. Reservation needed
Sherwin T. • 3월 19, 2014Huge ice tea at $1.30! Nice preserved vegetables rice with juicy pork belly.
Selwyn J. • 6월 30, 2015One of the best Korean bbq spots in town! Must try the Mangalitsa pork belly and it comes in 8 different flavors that just melt in your mouth.
Cheen T. • 6월 18, 2018Interesting way to eat Hitsumabushi. Step 1. Fill smaller bowl w rice & unagi. Step 2. Add garnishes. Step 3. Pour some soup in and eat
Cheen T. • 5월 4, 2014Orion beer. Brewed by d 5th largest beer brewery in Japan, HQ in Urasoe, Okinawa Prefecture. For a true Okinawan experience!
Titus P. • 6월 17, 2014Terrific set lunch. Love the teriyaki chicken, yuzu ice cream. The salmon sashimi were scented w Yuzu too!
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