Emily H. • 8월 18, 2022Worth a walk out of your way, near gate C13, for a craft coffee. Iced mocha and the egg and potato burrito (served all day, takes ~10 min to make, pressed in grill on all sides) both delicious.
Phoenix New Times • 8월 5, 2014Tasty pastas with homemade sauces (love the signature zesty tomato topped with light ricotta cheese and parsley), gourmet focaccia and baguette sandwiches, salads, and homemade cheesecake.
Ashlee D. • 6월 19, 2013They make fabulous tasting drinks. The Iced coconut Latte is out of this world you must try it. The baristas are extra friendly and the vibe is cool.
Michelle S. • 12월 21, 2018Brioche bun is really good, cheese on egg sandwich was way to thick and cold. They forgot my sauce. Scrambled egg was just ok.
The B. • 7월 15, 2022Wow, that was bad. Half an hour waiting time for an egg-cheese-brioche. And it wasn’t even crowded. The employees seem to hate their job with the exception of one tall apprentice who did his best.
Jeff S. • 9월 14, 2014Try the eggs scrambled with salami with some hot, buttered sourdough toast. Friendly service!
Gretchen Y. • 9월 15, 2018Delicious pastries, such friendly and fun staff
Kelly S. • 2월 16, 2013Some of the best nachos I have ever had. Not too soggy and real chunks of avocado.
Andy B. • 12월 13, 2013Kind of awesome hipster taqueria with decent local craft beer and tasty sounding menu (didn't eat) in PHX Terminal C. Worlds better than most airport chain offerings.
Jill W. • 10월 11, 2013Stetson salad: salmon, dried corn, pumpkin seed, couscous , raisins, arugula. They have a dramatic mixing presentation too. Best airport salad I've ever had.
PJ B. • 4월 2, 2013All freshed squeezed juice, yo. Spendy but worth it. You're on vacation, suckerfish.
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