SoHo, 뉴욕 근처에 있는 이탈리아 음식점에 대한 추천
필터:
Mike W. • 1월 15, 2015This authentic little subterranean Italian cafe somehow manages to remain off the radar. Don't miss the excellent soups or schiacciata flatbread sandwiches & read all about it on WinstonWanders below.
PureWow • 3월 29, 2016You’re not getting spaghetti and meatballs at this new Italian spot. It's Piedmontese cuisine, so you’ve gotta try the fritto misto (sweetbreads, frog legs and asparagus—come on, guys, live a little).
Village Voice • 6월 3, 2013It's hard to go wrong with a toothsome pasta filled with truffled mascarpone, in a silky rich butter sauce, but they do it best here. The cappelletti with a sprinkle of prosciutto is the way to go.
Clarissa B. • 1월 8, 2015Love the art nouveau ambience. The food is great. Absolutely get the winter sangria.
CITY GRIT • 8월 5, 2014Hands down 1 of our favorite spots in NYC. Razor Clams top Sarah’s single best bite list. Also recommend Farro, Uni Spaghetti, Chicken & Gelati. Bonus: can order half bottle from incredible wine list!
Emily W. • 4월 7, 2018The fast casual situation is legit. Menu is big; plenty of sandwiches and salads to choose from, plus a few soups. Can vouch for the farro lentil salad and the brodo with chicken liver.
Charlottes • 5월 13, 2017A new fave. We shared so many yummy dishes, I don't think you can go wrong. Their slightly sweet Bloody Mary is outstanding!
Raphael L. • 9월 28, 2015Two words: Truffle Ravioli. This place is the b-o-m-b. Wonderful service and really friendly dancing waiters, great wine list and awesome vibe. Great music. Skip the burger though - it's too too much.
8.1196 Spring St (btwn Sullivan & Thompson St), 뉴욕
Juan C. • 12월 9, 2012Awesome hidden jewel in the heart of SOHO!!! Great food! Cozy little place for select food lovers. Try the bruschetta with salmon. Unforgettable tastes!
Jane H. • 1월 14, 2019Great for lunch (lunch specials everyday) and dinner. Friendly Italian staff and good pastas.
Jasmine M. • 7월 9, 2022Omg everything was so good. Calamari was crispy AND juicy. Aragosta lobster pasta was delicious.
Gregory F. • 12월 9, 2019Everything is good here, from the complimentary flat bread to the dessert. Go with five (or four hungry) people and order the whole menu
The Corcoran Group • 8월 19, 2013A great place to come for classic Italian comfort food - the rice balls and meatball sliders are must-order dishes. For those with a gluten allergy, they make delicious gluten-free homemade pastas.
Michelle W. • 11월 13, 2023the shrimp pasta is 10/10. Also loved the branzino. Decor and vibes are the star
Noelle Q. • 4월 15, 2013I know you aren't leaving Italy to eat more Italian food BUT this place is my number one favourite place to eat in New York. It's super-small but cozy. I recommend the goat cheese and walnut ravioli.
Emilia A. • 6월 16, 2019Delicious home made pasta (got the tagliatelle ragu) and the charcuterie plate was great to share.
Eduardo R. • 3월 3, 2019Great vibe and service. Tuna Tartare, baked crab pasta and Schnitzel are spot-on
Chris C. • 4월 11, 2015Cute little spot on the West Side. There's a great back room you can reserve in advance.
Lilly-Marie L. • 2월 18, 2020A must TRY when in NYC. Ask to sit at the Bar to see how they make your Pasta!
Uygar S. • 10월 6, 2016You must take some time to visit this gem. Home of the original coal oven pizza. The food was delicious, the service was quick and amazing. Highly recommend this place!
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