Ross A. • 8월 10, 2013The blackened red snapper salad has the right amount of kick, and it's cooled off with some mango in the salsa. Try it now.
Trishia P. • 2월 21, 2011Afternoon tea for two, with champagne was lovely. Had the 100 anniversary tea...loved the florals and warm scones :) The Pear finger sandwich was my favorite.
Ami W. • 8월 29, 2014the kale salad is absolutely amazing - the prosciutto and aged balsamic combo is killer
Caroline J. • 3월 29, 2015Succulent burgers, vegan burger, gluten-free roll, pineapple salsa, great vibe with funky music, Uber friendly service
Kendall T. • 8월 4, 2017Beautiful presentation & really unique ingredients. Sort of sterile atmosphere but the impeccable service makes up for it. 2nd fav omakase in the city.
Richard S. • 1월 5, 2012Brown rice delight with prawns, fava beans and oyster shrooms. Fabulous.
tony c. • 12월 13, 2017Grilled rice patties are used in place of bread to make delicious sandwiches. The Zen Koja is vegetarian and very flavorful.
Mark D. • 6월 28, 2015Excellent gem wedged in between nine lanes of bumper-to-bumper traffic. The crispy tacos are fresh and really some of the best around. Avoid the lunch rush.
Barbara S. • 3월 31, 2021Breakfast is amazing, burgers are massive, home-made sauces and fun decor. A solid meal for solid people.
Angelica W. • 4월 8, 2017Really friendly service and summer rolls made to order. This is the type of place you wished you lived around the corner from. Delicious and reliable.
Heather C. • 9월 20, 2014Delicious, well-executed italian dishes with an amazing selection of wines and a friendly, helpful staff to boot!
Chuck C. • 3월 28, 2022Very good Thai cuisine with a funky atmosphere! Get a side of the chili sauce to kick up the heat!
Vivian L. • 9월 1, 2016Fan of the curry udon! Comes with chicken, carrots, potatoes, and mushrooms in a big portion!
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