Hei-Yu T. • 9월 7, 2015Trendybistro by chefCorey Lee. Top notch food, great ambiance and impeccable service. Definitely try the Sea Urchin. Nice wines to accompany your food and open for drinks till late.
Gsus S. • 5월 27, 2019What a place! Nice decorated basement with top shows of great jazzperformers...our experience I have to say, superb. Friendly staff, not many food options.