Julián M. • 2월 4, 2016Picanha y la limonada! Ufff! Wow! La atención al cien! Sin duda toda una experiencia!
Trishia P. • 2월 21, 2011Afternoon tea for two, with champagne was lovely. Had the 100 anniversary tea...loved the florals and warm scones :) The Pear finger sandwich was my favorite.
Carolyn C. • 8월 6, 2011My favourite breakfast, lunch, coffee spot in SOMA. Great for eating, working, or making new friends when you are in town for business.
Michelle M. • 6월 23, 2011Faith's warm ham and cheese toast, poached egg and jalapeno cream is incredible comfort food at it's best!!!
Rosa A. • 2월 1, 2015This place has great service. With yummy bread and a garlic butter spread, you can't go wrong. I love getting their salmon of the day, with a creamy caper sauce. Brunch is just as delicious!
Nick L. • 8월 6, 2014Try the free flavored water. This changes every so often. The flavors I've seen so far are: Watermelon, Honeydew Melon and Cantaloupe. The Cantaloupe is amazing.
Smurf • 1월 7, 2012Favorite healthy breakfast: prawn omelette, egg whites, no cheese. Fave decadent breakfast: eggs over grilled cheesy polenta aand italian sausage. YUM!
Jennifer L. • 8월 14, 2014Super delish bun. Get the #15. A friend who knows Vietnamese said that it's very authentic and has done of the more unusual dishes like crab soup.
Nichole P. • 8월 21, 2014Cool place for a neighborhood drink, gets packed on game days... Get the tots
Eater • 11월 17, 2015Mathilde is serving lunch, dinner, and Sunday brunch.The menu consists of classic French bistro dishes like beef carpaccio, duck leg confit, and grilled flat iron steak.
Emilia F. • 4월 29, 2016Wonderfully unpretentious. Just good food and really sweet friendly and attentive staff.
Ashok L. • 11월 19, 2014Very lively with really good Mexican food. Complimentary salsas are the best. Pazole Vegetariano was delicious and very much a comfort food. Also, less expensive than any other dinning rest. in FiDi.
Anthony N. • 5월 17, 2011Just a great place for breakfast. You can get a meal and custom make the eggs and bread to make it your own. My fave combo: corned beef has with sunny side up eggs and sourdough. A generous portion!
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