tony c. • 12월 13, 2017Grilled rice patties are used in place of bread to make delicious sandwiches. The Zen Koja is vegetarian and very flavorful.
ryan r. • 10월 23, 2009quick and fast, in and out, just grab your drink/smoke/candy and get on your way
Rocio R. • 7월 30, 2014Great bibimbap - nice little lunch spot if you don't feel like queuing (although too small to eat in). A favourite.
Meilissa • 5월 15, 2013Spicy tofu stew with seafood is yummy!!
Gautam G. • 3월 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!
Giulio T. • 1월 14, 2019Very good and reasonable. This is my Second time. I will come back. I ordered three idioms and a small Sapporo for less than $20.00. Cant beat that. 😎
Dean C. • 7월 12, 2013WoW!!! Señor Sisig is amazing. The Señor Sisig Burritto with Pork and Garlic adobo rice
JD M. • 8월 31, 2015The champagne brunch is wonderful. Can get crowded quickly so expect to wait a few minutes.
Stephen K. • 5월 19, 2016쌀국수가 유명하다고해서 방문하였는데, 국물이 기름지고 첨가물 냄새가 많이 났다. 사진의 소고기 요리(메뉴 번호 70번)는 고기 냄새가 났다.
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