Mike B. • 8월 20, 2022Everything is good, service is friendly & attentive, food is eclectic but lovely, the buffalo mozzarella starter & the two rabbit items were fantastic, the wine list is glorious, try the Cretan wine.
Leon W. • 2월 16, 2014The best brunch in Soho. The staff are so lovely and it's very reasonable. You can also do a bit of twink and bear spotting. On Sundays, yummy mummies take over the place! 🙈
Michelle S. • 8월 20, 2018I loved the music, the vibe and the three course set meal. They had amazing vegetarian options and the wine was great. Staff was very attentive.
Levent A. • 1월 19, 2023An ex-members’ club turned vinoteca, The Black Book offers varieties from unusual spots.
Kirk C. • 4월 21, 2011Just discovered this tiny little place. It's one of the best spots in London. Every dish is exquisite. The caamari & crayfish are the best. (But then, so's everything else.)
Julia S. • 4월 25, 2014Cheap and cheerful Italian in the heart of soho. Always has a lively atmosphere. If it's your bday and they know... they'll have fun with you! I love tortellini aurora
Eric H. • 3월 30, 2013Very tasty food, served by very attentive and staff who create a friendly atmosphere. The downstairs is a great dining space - don't be fooled if the smaller upstairs section is not busy.
Laissez F. • 5월 13, 2010A Venetian bacaro meets Lower East Side Manhattan bar, Polpo has a lovely buzzy atmosphere & relaxed but professional service in the middle of London’s Soho. The food is simple but generally very good
Nigel L. • 11월 12, 2010A great place for people watching. Get a table outside and watch the world go by
LondonByLauren • 4월 8, 2015The food is worth the wait but make sure you enjoy your time at the bar too - order some ham croquetas and a bowl of pimientos de Padron with a glass (or bottle) of cava!
Keith P. • 7월 19, 2013One of the best Americanos in town and their Spinach Omelette is amazing. Eat here
Kevin M. • 12월 17, 2014Wow. Like the Leo movie said: "Everything is Awesome". So tasty. Don't miss pardon chips and Courgette Flower.
Tim S. • 2월 11, 2011Toasted bread with tomato, alioli side; potato, chorizo and pepper tortilla, chicken ham croquetas, revuelto eggs mushrooms and truffle oil, grilled smoked chorizo on toast w rocket/piquillo.
Lee H. • 6월 25, 2022LOVE. The wagyu steak stick is one of the best steaks I’ve ever had. Sushi super fresh. Cauliflower incredible (careful it has secret sesame seeds in it!). Edimame excellent!
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