Jon W. • 1월 5, 2010bring $100 cash, and focus on the rhone, germany (white) and spain/argentina/portugal. Especially Portugal. Douro is the region, Touriga Nacional is the varietal.
Natalie M. • 10월 21, 2016Loved coming here for happy hour. Delicious appetizers and drinks, great service and lounge.
Elizabeth C. • 11월 25, 2013Great service and delicious dishes. I had the hangar steak and my friend had the Salmon with risotto. Both wonderfully Tasty!
Conor C. • 9월 18, 2011Their San Francisco Omlette (#2) is an absolute legend in all the history if breakfasts! It comes with bacon, but ask fir sausage if you prefer. Their sausage here is no boring diner sausage either!
Vanity Fair Agenda • 1월 30, 2012A Pasadena tradition since 1979, this is California comfort food at its best. A great lunch and brunch spot. Order the Dianne Salad—the best salad in the L.A.—with a side of homemade zucchini bread.
Joseph B. • 3월 20, 2015We sat outside on the patio by the entrance. Our waiter was very helpful and attentive. He helped make our meal great by helping us with the menu and selecting the right wine. An excellent experience.
Kali U. • 2월 27, 2011Sweet potato fries are a must. And that apricot sauce is MAGICAL, goes with EVERYTHING!
Sabina B. • 12월 24, 2013The staff is super sweet and everything on the menu is so fresh and so clean, clean. Great place to hang out and get some work done (WiFi password: macrobiotics).
Christina B. • 8월 2, 2010Beef empanadas for a starter and skirt steak for dinner. You can't go wrong... Ask for Silvinia to be your waitress. Also, you can bring your own bottle of wine. : )
Charity Z. • 6월 12, 2023Oh. Em. Gee. This place had an amazing selection and I settled for the peach prosciutto sandwich. Did not disappoint. I’d eat it every day for the rest of my life. They have delicious lemonades too!
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