Piet • 4월 9, 2019Brisket! The Mac and cheese side is a must. Also, choose the fixins, who’s pickled components are all made in house.
Charles W. • 5월 3, 2019This is the BEST BBQ restaurant in the Pacific. The smoked dry rub wings are the best I've ever had. The Whiskey and Bourbon list is top shelf.
Scott L. • 3월 23, 2012Carolina Trailboss w/ a spicy sauce is fantastic.... Service is great... One of the better BBQ joints I've been to across the USA..
Gilbert W. • 9월 13, 2014Great bbq sandwiches at a great price. Big and sloppy, bread holds up nicely, wicked coleslaw and a nice sauce that compliments without overpowering the meat.
Ty L. • 8월 27, 2014Huge portions, great food. Get something that includes the breakfast bar, you won't regret it.
Christine W. • 7월 11, 2015The butternut squash enchilada is great, and the Sage cocktail is delicious - sweet without being too sweet, with wonderful tangerine notes.
Phuong N. • 7월 31, 2018Take your whole family here for a warm and welcoming dinner! Just a great atmosphere overall. When we're travelling and craving Italian, this is where we end up! FYI - portions are huge.
Eileen L. • 8월 17, 2013Turkish inspired kebabs (as German street food) on flatbread, wrap, pita w/tasty fillings. Great $4.99 Happy Hourstarting @3:30 pm until ??? Loved Mango Curry chicken flatbread w/ added spicy sauce.
ImpulseWine.com • 9월 14, 2013Some lovely dinners here, each one with a different array of wine, cider, beer, or cocktails
Ariana B. • 5월 15, 2010Bring cash on saturdays for the chef in the garage. Great snacks, hamburgers and hot dogs!
Elynn L. • 7월 17, 2016I recommend the seaweed salad. I also love the nigiri here (especially the salmon). The tempura is also really nice - crispy, but not too oily or overly breaded. Rolls are diverse and yummy.
Michael F. • 8월 4, 2014Get the fried chicken from Mary's Kitchen. Probably the best fried chicken I've ever had.
Cusp25 • 11월 1, 2015Picasso nachos- excellent perfect taste of crunchy, savory and a hint of sweet- shishito pepper, blue cheese
Mark S. • 1월 29, 2011Not a bad place for hotel breakfast. Ami was a great server and can recommend places to go around the area. Ami has spunk! I had the veggie omelet. Really good and fresh without all the oil!
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