Danielle N. • 1월 9, 2014The Aji de Gallina (AMAZING chicken dish) is not on the menu but ask for it- so delicious! Great lomo saltado & ceviches too. Yum!
Chad B. • 4월 6, 2017First time for brunch and was quite surprised by their brunch special. If you're in the mood for fried chicken, try their Pollito Con Papas Mananero! 👍🏻👅😊
San Jose Mercury News • 5월 7, 2013Highlights of this menu include pork belly with Andean-style potato stew, Peruvian fried rice with sea urchin sauce and, for dessert, the classic Peruvian-style flan, suspiro limeño.
Anthony N. • 5월 17, 2011Try the chicken dish, Aji De Gallina, if you love spicy foods! The level of spice was mere perfect!
David R. • 11월 19, 2018One of the best deals in the city. Recommend the chicken, lomo saltado, mac, and beef empanadas. May reservations and get ready to be well fed.
Jan-Nicolas V. • 9월 12, 2010Great patio, amazing food and we even got a free order of ceviche. You must order the "buñuelos de chocolate" for desert (orange glazed chocolate beignets with banana and passion fruit ice cream).
Amy M. • 10월 20, 2013This place is AMAZING. Authentic Peruvian flavors, big portions, and great service. The pescado a la plancha was scrumptious - seafood with so much flavor and a mildly spicy cream sauce. Get it!
pedro z. • 9월 18, 2012fusion peruvian grill ;preparandonos para ofrecer lunch buffet de lunes a miercoles cau cau , aji de gallina, guiso de carne, carapulcra, ensaladas, sopas, etc
Priscila d. • 1월 17, 2017Love the atmosphere of this place. The staff is nice and friendly. They have amazing juices , all fresh and natural . The food is good , the ceviche was ok and the Lomo Saltado was tasty .
Katie M. • 5월 19, 2017Not sure if they're testing a new menu, but they no longer offer rotisserie chicken here. Which is a shame.
Jung-Ah Y. • 7월 12, 2019Good brunch but a bit overpriced/overrated. Drinks > Food. For food, empanadas were my fave.
Matt G. • 7월 27, 2014This place might look like a dive, but the food here is amazing. We had fish in tomato sauce and onions and it was cooked very well, light and delicate. This photo is of the beef rice with eggs.
Mike W. • 9월 18, 2014This off-the-beaten-path Peruvian spot is totally legit. Don't miss the Sangria, Ceviche de Pescado, Anticuchos (Beef Heart), or Pescado Saltado and read all about it on WinstonWanders below!!
Smoochella S. • 2월 17, 2016The Maracuya taste just like Peru!
Jane L. • 2월 20, 2020Both the Limena Ceviche and Lomo Saltado are some of the best that I've tasted outside of Peru. The lomo saltado has juicy pieces of grilled steak and the ceviche's leche de tigre is balanced.
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