Mohammed • 11월 12, 2018Excellent steak. We have tried the CÔTE DE BOEUF, medium. They had a nice discount when we visited on a Tuesday.
Oisín O. • 7월 27, 2014Try the Brookwood salad - very substantial starter leaving you guilty for ordering a main!
Mark M. • 10월 25, 2015Broccoli - chargrilled on the outside, firm and nutritious on the inside and garlic'd to perfection!
John M. • 8월 25, 2010Had the Fois Gras, Raisins Secs en gelee Madeirafor starters and then the Grilled Calves Liver with Bacon and creamed potatoes. Awesome!
Column F. • 10월 19, 2010The truffle chips are to die for. Try their own chicken wings, the rolls Royce fillet and the exotic fruit sushi. A1.
Kim P. • 9월 22, 2014Their Sunday night roast is incredible - steak, three sorts of ribs (honey-glazed, classic BBQ, and bacon/mustard-style), and 2 sides for only 40eu. Plenty of food for 2+ people!
Marcelo C. • 10월 22, 2021I can say McDonalds burger is better than here. More than just poor food, you can get a nice smell of smoke in your clothes. A nightmare.
Marcelo C. • 4월 18, 2023Service is really messy, from the beginning to end. Good meat, but it is hard to have a bad meat in Ireland. Just regular.
Emily S. • 3월 8, 2020Wow - the food was incredible and seafood was so fresh!! Be sure to go for their early bird special to get multiple courses at a discounted rate.
Sarah D. • 1월 3, 2015Sit at the bar. Get the oysters. The mussels were also amazing. At night there's sometimes a guitarist perched at upper level over the bar - one very talented guy. Definitely going back when in Dublin
Sarah . • 11월 10, 2015Small but cosy restaurant. The food is delicious! The beef ravioli was an explosion of flavours, really the best I've ever had. Tiramisu is a must.
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