terelle s. • 3월 30, 2017the place is friendly and the food is delicious. i love the atmosphere. their drinks are delicious. me and the family try to come at least twice a month. the food os spicy but its good
Alex P. • 11월 5, 2016Double sauteed sliced pork, beef and eggplant, Taiwanese style pork buns, and the fried pork intestines are all incredible!
Sunil D. • 12월 17, 2019Papaya salads are a highlight of the menu, but the curry puffs, fried tofu, fried tilapia, laab, and Kua Mee were also terrific. Also, they have a full bar, and good rotating draft selection.
Anu J. • 12월 14, 2014This place is amazing! We had the summer roll, Pho Tai, and Ga Xao Xa Ot (chicken chili lemongrass stir fry). They all tasted delicious and the pho was some of the best I've ever had.
Charlie A. • 2월 13, 2019Mapo tofu, cold jelly noodle, green beans, pork belly with leeks, cold noodles, cumin lamb...the list goes on!!!
Gina V. • 11월 27, 2010So good! Try the malai kofta and the chile cheese naan, really good prices and tons of vegetarian options.
Diane T. • 2월 17, 2014Very friendly staff.. Excellent place for sushi.. Never leaving the restaurant hungry!!
terelle s. • 3월 30, 2017the place is friendly and the food is delicious. i love the atmosphere. their drinks are delicious. me and the family try to come at least twice a month. the ice tea is delicious
Michael S. • 4월 11, 2015The best Sichuan cuisine in Pittsburgh at the moment. Reminds me of fond memories of Hot Kitchen on the LES in NYC. The Chengdu Beef is sublime. The Snow Pea Leaves are a rare treat.
Melissa M. • 6월 5, 2016We ordered the wedding soup, buffalo chix hoagie & strawberry cheesecake to split and even the garlic bread was yummy. For our first take away meal in the burgh we're quite pleased.
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