Ben K. • 9월 22, 2014Redbird, turkey, capicola, bacon, provel, lettuce, tomato, and sweet red pepper sauce. It's delucious the flavors if the meat compliment each other well and the red pepper sauce ties it all together.
Guerrilla S. • 7월 21, 2012Try the Homemade Garlic Peanuts! Current studies show that garlic is great for lowering cholesterol and peanuts are great for a healthy heart. We just think they taste awesome.
Adam S. • 9월 20, 2017It's all about the sauces here!! Let them know it's your first time and they'll let you try them all. My personal favorites are BBQ and sesame. Great service! Get the five star with a ski soda.
Joshua F. • 4월 10, 2019First come first serve seating. Has its own bar. Standing room tables, some couches. Very cool place to take in part of or all of the game.
Emma L. • 4월 1, 2018Great brunch spot! A new favorite, for sure. Everything is amazingly delicious, the decor is a perfect balance of rustic/kitschy without going overboard, and the staff is always delightful.
Vicky T. • 2월 10, 2020Everything about this place is amazing! It is my #1 go to for food, music, & atmosphere! They also have themed festivals like “Comfort Food” or “Po’boy” etc. I’m telling ya, it is a must!
Matt W. • 10월 6, 2014Great lunch spot. It's a hidden gem with a cozy atmosphere. Get the half and half special with a sandwich (Ben's or meatball are my favorites) with either pasta or house salad.
Ryan S. • 3월 27, 2018A must. Fast, friendly service. Accepts cards. Half sandwiches are $5, whole sandwiches are $10. A half will fill you up. My favorite is the General Patton. All sandwiches are tasty. My rating 3/3-🌟
Patricia L. • 3월 25, 2014Try the baked beans and pulled pork! Lines can be long at lunchtime but they move quickly.
Trisha D. • 9월 6, 2010On sundays the subcontinental cocktail is only $5.00! Fresh cucumber juice and gin! So refreshing!
Em D. • 3월 1, 2015Get a free 7" non-specialty sandwich for your birthday by signing up for their eclub. You can add mushrooms to any sandwich for free! P.S. I order and then run grab a coffer from Starbucks... A lot.
Adam H. • 4월 15, 2016Some of the best cocktails in town! The Mac and cheese is also worth dying for.
Karen>ArchCityHomes • 10월 18, 2011Save room for dessert! The ice cream is wonderful. Yes, they have fancy concoctions, but don't pass up a simple scoop of ice cream. I love the Zanzibar Chocolate with banana slices on top.
Russ S. • 6월 24, 2013Surprisingly cool venue. Beautiful patio and gardens for outdoors. Great place to share a drink (they do also have wine and beer, not just coffee!) and a conversation.
Irene L. • 9월 13, 2013Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
Max W. • 7월 9, 2016Ribs are fantastic. Been here probably five times and never had a bad meal. Line can be long but it moves very fast and there are always exactly enough seats.
Chris D. • 3월 9, 2017New favorite place!!! Love the atmosphere/setup and a great patio with two fire pits. Good for groups and chat or grab 'n go! Order some Pickleman's if your staying for free delivery! Love slushies!
Debbie Y. • 3월 18, 2017they have really exotic flavors (e.g., beet strawberry ice cream) that are delicious. also try the alcoholic ice creams as well.
Haley W. • 7월 17, 2013The famous & extremely delicious toasted ravioli was first invented here back in 1943. Portions are massive - be prepared to share or take home leftovers. Service is exceptional! This place is a must!
Molly C. • 9월 23, 2013Absolute favorite restaurant in STL! Favorites: escargo, pâté, steak tartar, onion soup, roasted chicken, bistro steak, Parisian cocktail and St. Germaine / champaign cocktail.
Michael M. • 5월 17, 2019Love this place! The interior of it is beautifully designed and very clean. I also like that they offer house made cashew milk. Very spacious with lots of seating available.
Matt L. • 11월 20, 2009Take your time and visit all the floors and the patio. You'll see something new every time you visit.
Riverfront Times • 10월 23, 2014Sunday brunch at Dressel's Public House in the Central West End features a different made-from-scratch bellini every week made with housemade cordials, fine liquors, spirits and sparkling wine.
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