Odo • 7월 18, 2014Great Italian cuisine in London. No menu, amazing family feast style so you will eat about 10 small dishes so be prepared to spend about 4 hours there. Full review...
Sara P. • 1월 26, 2014Lovely little artisanal fresh pasta shop, bought amazing agnolotti! You can also eat the pasta there
Portuguese Woman O'war • 2월 7, 2018Just absolutely delicious! The portion is enough. If u want more try the starters!
Katerina A. • 12월 5, 2014Great food, decent priced, good service. Very busy on Friday & Saturday nights, other than that no need to book!
Adam K. • 8월 31, 2017Excellent everything. Food, service, atmosphere. Definitely adding to the list of solid casual Italian restos.
M • 8월 16, 2018Harry’s tagliolini, insalata de pollo , sea bass and their French fries and arancini all were delicious 👌🏻
Allison E. • 3월 4, 2014Pricey, but worth it! Come here for a special occasion or date! Try the cuttlefish and white polenta!
Robin M. • 1월 3, 2020Came here for a quiet dinner and was surprised by honestly the best Tiramisu I've ever had - seafood pasta also very tasty
Samer M. • 11월 12, 2016Authentic Italian restaurant. Friendly staff, very cosy and relaxed atmosphere. Great pastas and salads & don't miss z heavenly Gnocchi Nutella for dessert. Come also for the all fresh delicatessen
Deema A. • 2월 22, 2016Great atmosphere great food lasagna, prawn spaghetti, and the pizza every thing was delicious.. Excellent service and friendly staff 👌🏼
Leiliane V. • 6월 30, 2017Food is amazing! The best pasta I've tried in London. Rigatoni Da Mario and Gnocchi are delicious! Just make a reservation in advance to avoid long waiting and enjoy your meal!
Jillian J. • 10월 14, 2018The pasta here is so fresh, it’s amazing. They have a nice selection, including vegetarian. Great value for money as it’s very inexpensive!
Katerina K. • 2월 19Amazing place in the neighborhood: classy, amazing green terrace, welcome service, indoor spacious seating, great wine selection, some antipasti and great crab tagliatelle with chili
Tony M. • 11월 24, 2017The small plates are very nice, with the endive, pear and blue cheese being the favourite. Pasta was delicious, esp the Gigli one with the sausage.
Annabelle M. • 6월 25, 2019homemade italian food! highly recommended, you should definitely try the burrata and the rigatoni with the peas
Shilpa P. • 2월 17, 2013Fab everything. Seafood is amazing. Enjoy like the Italians do ! Sing eat & be merry !
Levent A. • 5월 7, 2019Tortelloni with wild boar. Another variety with black truffles and burrata. Add pesto, tomato sauce, pesto or mushroom sauce per your preference. Brilliant!
Stefanie R. • 12월 8, 2014Veal cannelloni, meatballs, burrata, aubergine... Everything is amazing and consistent here!
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