Athena C. • 7월 7, 2016Try the Black Spaghetti With Scallops, Shrimp, & Lump Crab in a Rose Sauce - (via @Foodspotting)
O. K. • 2월 15, 2015The beef Carpaccio and the pastas are always a delight, and everything else is absolutely delicious. This is one of my favorite restaurants in Chicago.
Christopher F. • 6월 30, 2015I have been a Labriola fan since day one of the Oak Brook location. Just visited the downtown location today for the first time. Great lunch options in the cafe. Can't wait to try the restaurant menu!
Christopher F. • 3월 23, 2017Lively new location and venue! The carbonara is the most authentic I've had outside of Italy. Reasonable prices for wine by the glass.
Janet T. • 7월 9, 2017First time here. Everything we tried was amazing. The grilled octopus was the best we've ever had.
Christopher F. • 9월 23, 2019The best #pizza in #streeterville! Over twenty years in the making to perfect their crust. The meatballs are worth a try, too!!!
Crain's Chicago Business • 11월 15, 2010Sandwiches are new to this menu, and a good value at $7 to $9, including a small salad or pile of thin french fries.
Claribel P. • 1월 4, 2014Food was really good a reasonably priced. The calamari was one of the best I've had. My server was really great!
Zoe • 5월 28, 2016Quinoa kitchen salad, Napa burger, knife & fork Cobb, grilled artichokes, #1 tuna app, wok out bowls!! Literally love everything
Dawn N. • 11월 25, 2019The Miso-Glazed Chilean Sea Bass was fantastic and the Camille Brave Wine is delicious!
Raghav C. • 3월 2, 2013Meat/salami platter is great and bigger than you think. Comes with great bread. Prosciutto and Coppa were great, wasn't a big fan of the Ndujo.
Jenny M. • 8월 17, 2011Pear smoothie is very refreshing! Try breakfast Grit is an excellent comfy food.
Serious Eats • 5월 14, 2013The Grilled "Cheese n' Ham" is an expensive option at $17, but it's worth it. House made ham is paired with Prairie Breeze cheese and Miche bread, and served with fresh-cut fries.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.