Danielle T. • 6월 25, 2011Great wines. Ask Paul to taste the Vinny No Neck sangiovese melt blend or the pinot grigio.
Tom M. • 7월 30, 2016Very friendly & helpful staff, a great selection of craft beers, and the rewards program is fantastic. It's my go-to store.
Anthony D. • 10월 11, 2016A cool little hideaway joint with a great selection of beer, wine and spirits and the place has some really awesome, friendly and knowledgable staff!
Sally Lambsy M. • 6월 24, 2012Cool little place - went to a mozzarella making class and learned how to make ricotta too! Fun couple of hours
Nathaniel B. • 8월 29, 2018Great place! Was visiting a friend and was introduced to the owners who were really friendly and well informed. Good selection of wine and spirits.
Todd D. • 2월 17, 2020This is a very bright space with great staff, excellent wine and tasty small eats. The $10 lasagna and wine deal on Sunday is awesome.
Griffin T. • 5월 21, 2017If you're doing a class come hungry. At the burrata class we made each component then ate them all (plus an unreal burschetta), and that's not to mention all the great house made wine we drank.
Allison M. • 3월 18, 2018Everything! Well every thing we've tried so far. Drinks, brunch, apps, entrees. Even got dessert once. This was my second time and I'll be coming back.
Kyle T. • 9월 7, 2017Some of the best sandwiches you can get. The owner always provides top-notch service and will go above and beyond to ensure your experience great. Try the Park, Italian, or Fish and eat outside.
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