Jen Y. • 6월 25, 2013They've only been open for 3 months but the menu is fantastic. Must come back for the dessert!
Nick S. • 2월 1, 2016Wow, awesome southern style chicken, breaded and spiced to order. Views across the harbour.
Derek W. • 6월 9, 2015Old school pub with a cozy front bar and a bunch of craft beers on tap. Nice and quiet during the week...
Mark R. • 9월 20, 2012Great service & fresh orange juice for the non coffee drinker. Coffee is authentic & smooth with slight bitter taste.
J • 3월 9, 2019Carapulcra is very good, so is the chicha morada drink. On the expensive side, but worth it for the unique dishes available here.
Jo T. • 5월 28, 2010The restaurant ran out of red wine glasses, had to serve in white wine glasses. Service Ho hum for fine dining restaurant, did not get to try wine before waitress filled up everyone's glasses.
Silene L. • 12월 8, 2017Modern Australian with super cute “forest” surroundings. i.e. too cool for school decor. Mezza-esq dishes. We had the tuna tartare, fried chicken sliders, octopus and cauliflower. Will come back.
Vesselin V. • 10월 8, 2011Everything is very tasty, except the lamb souvlaki - you have to chew it a lot. Excellent service
Marianne N. • 1월 16, 2022This restaurant has to be one of the best in Sydney. New menu is outstanding. Set menu with paired wines was delicious. ❤️
Elliot C. • 3월 1, 2016If your a fan of mango try the mango chicken wrap. Don't forget to drown everything in hot sauce!
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