Jen Y. • 6월 25, 2013They've only been open for 3 months but the menu is fantastic. Must come back for the dessert!
Nick S. • 2월 1, 2016Wow, awesome southern style chicken, breaded and spiced to order. Views across the harbour.
Mat A. • 5월 12, 2014The royale with cheese perhaps the best American style burger I've had in Sydney.
Mark R. • 9월 20, 2012Great service & fresh orange juice for the non coffee drinker. Coffee is authentic & smooth with slight bitter taste.
J • 3월 9, 2019Carapulcra is very good, so is the chicha morada drink. On the expensive side, but worth it for the unique dishes available here.
Jo T. • 5월 28, 2010The restaurant ran out of red wine glasses, had to serve in white wine glasses. Service Ho hum for fine dining restaurant, did not get to try wine before waitress filled up everyone's glasses.
Meg D. • 5월 12, 2016Sunset views with the skyline of the city as backdrop. Espresso martini is one of the best I've ever had. Ceviche and oysters too. They're kind of annoying about how long you sit at your table tho.
Vesselin V. • 10월 8, 2011Everything is very tasty, except the lamb souvlaki - you have to chew it a lot. Excellent service
Marianne N. • 1월 16, 2022This restaurant has to be one of the best in Sydney. New menu is outstanding. Set menu with paired wines was delicious. ❤️
Elliot C. • 3월 1, 2016If your a fan of mango try the mango chicken wrap. Don't forget to drown everything in hot sauce!
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