Eater • 3월 7, 2014This new spot focuses on "nouveau Mexican cuisine," meaning lots of fresh flavors and combinations. The small plates (in the primeros section of the menu) are where it's at.
Candace M. • 4월 20, 2013cream cheese (크림치즈) wantons will give you a boner
Jeanne G. • 4월 24, 2017I had the cod and it was super delicious. It was my first time there. I will totally be back again soon!
Christine B. • 10월 10, 2012Friendliest owners ever.
Christina S. • 7월 17, 2011Great place to go for take-out. Parking can be a beast during the dinner hour so consider parking on the street. Don't forget the chips and salsa...the salsa is sooo good
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