Jeremey B. • 4월 6, 2016Ravioli (steamed dumplings) are fantastic! Also loved beef with sesame sauce and Dan Dan noodles. Can order 1-5 spicy, 2 is nice.
Johann S. • 8월 8, 2015Tiny Chinese restaurant, usually crowded with Chinese people. "Marmite de boeuf" is delicious (particularly if you appreciate spicy)!! Portions are pretty big. Definitively a place to try.
Aurore B. • 2월 2, 2015Traditionnelle et délicieuse fondue chinoise. Attention la soupe Sichuan est très pimentée (même le niveau I est hard) quand on est pas habitué. On peut prendre a volonté en 3 tours.
Svetlana G. • 1월 17, 2015Le poisson rôti est un régal ! A partager. Il y a des plats légèrement piquants pour ceux qui ne sont pas habitués à la cuisine sichuanaise. Bilan - super endroit, on y retourne!
Yilin Z. • 1월 27, 2016An overseas branch of a well reputed Sichuan hotpot restaurant, serving real Sichuan flavour and special marinated beefs. The dessert is crafted by French trained pátissière. Hot, spicy and great!
Chez O. • 2월 20, 2018Family run business. Noodles are available with or without broth. Noodles are perfectly cooked. The dumplings are amazing. Very friendly staff. Can add extra noodles for one extra €!
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