Constance |. • 12월 10, 2016Great cocktails and friendly waiters. The venue is cosy and intimate, you feel like you're at somebody's home.
Pedro D. • 3월 4, 2016The Duck and creme Bulle for dessert. Very nice service and space. Highly recommended
Mandy • 6월 7, 2013Un très bon son clubbing, des DJ's talentueux, un lieu très spacieux et un fumoir en extérieur.. Parfait ! :)
Julia N. • 11월 13, 2017Very nice. Tasty food, perfect service. I really recommend this place! Delicious fish and fish soup.
Wilfried W. • 2월 14, 2015Bel endroit, show vraiment réussi, cuisine normale (pas gastro mais sympa). Personnel très attentif. On recommande pour passer une soirée très ambiancée !
Bertrand D. • 3월 11, 2018Terrasse ensoleillée et plats d’un bon rapport qualité prix.Ambiance très sympa pour l’apéro le jeudi soir en particulier 👍
Amaurea G. • 11월 23, 2018Un endroit agréable, avec une fort bonne cuisine, plein de choses maison... Belle carte et service adorable. Curiosité : le chien en vitrine, je vous laisse voir son histoire avec les propriétaires !
Pascal R. • 1월 30, 2022Superb cheeses plate served with good bread, good choice of wines by the glass. I highly recommand, for tourist to get know diversity of cheeses, and for locals to enjoy what makes France enjoyable…
Alfred D. • 1월 2, 2016Great pasta. Try the pesto & cheese rigattoni. Amazing burratta. Nice tiramisu.
Rafael M. • 5월 23, 2015Fantastic place! One of the best burgers I have ever had! Try the Avocado! It's phenomenal! Service and ambience are also great!
Alexis A. • 2월 23, 2015Le St Marcelin : tout est parfait dans ce Burger. Frites, Coleslaw, salade et cheesecake : un délice. Prendre une bière Brooklyn en pression.
Alex D. • 1월 6, 2016Good sashimi, good martinis and good live music - always a pleasant and relaxing evening.
Damira B. • 10월 10, 2018AMAZING choice of seafood and so fresh. Also good wine selection. We were suprised to find so fresh delicious see urchins in Paris.
Jose E. • 8월 31, 2014Hot Dog au Homard! Um cachorro-quente francês excepcional! O resto é salsicha no pão...
Mohammed A. • 10월 27, 2018I tried their special Saturday lamb and home-made chocolate profilerrolls. Both were superb, food and service is one the best I’ve ever seen.
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