Zineb B. • 11월 7, 2013Très bonne cuisine, déco très chic et chef extraordinaire ! Je le conseille vivement
Mohammed A. • 10월 27, 2018I tried their special Saturday lamb and home-made chocolate profilerrolls. Both were superb, food and service is one the best I’ve ever seen.
Miguel Angel C. • 2월 16, 2019Excelente lugar para comer, el chef y todo su personal son muy atentos, la comida espectacular con un toque Mexicano que no probarás en ningún lugar de Paris!!
Banana Nut Bread O. • 12월 28, 2013Mmmmmm delicious, cheap prefix and nice waitstaff make this an amazing and rare place
Julia N. • 11월 13, 2017Very nice. Tasty food, perfect service. I really recommend this place! Delicious fish and fish soup.
Magali F. • 9월 13, 2013Petit restaurant de quartier qui vaut le coup! Très bonne cuisine et serveurs très sympas
Martial B. • 6월 28, 2017A charming little bistro in a quiet street of a quiet neighborhood. A short menu mostly made of daily specials. Simple, fresh and modern French cuisine, with a Corsican twist. Perfectly cooked fish.
Jonell G. • 12월 23, 2012Most reliable brasserie in Paris. Great seafood, old-fashioned but super pleasant waiters, set price menu offers excellent quality, and elegant Belle Epoque dining rooms.
Gabriela O. • 9월 30, 2014Great food, amazing service. Joke with the staff and they'll be extra nice right back. / bonne ambiance, personnel très agréable (si on est sympa, ils sont en plus sympas) et la nourriture est super!
Aurore G. • 5월 23, 2016Le "Big Marc" maison et sa pomme au four furent un délice ! Coup de coeur pour la cave mise au service des clients. Le personnel est très agréable et attentionné. Merci pour cette soirée!
Rhonda J. • 7월 14, 2018The escargot, French onion soup, creme brulee were delicious! Lovely restaurant. Very nice staff.
Cristina L. • 2월 14, 2017Excelente lugar, todo estaba muy rico y el servicio muy atento. Las porciones son bastante bien servidas, entonces ve pidiendo plato por plato. 100% recomendable
eleni p. • 2월 10, 2017Beautiful michellin restaurant! The service is excellent and the food fantastic! Must try the scallops! The foie grass ravioli are epic, the gnocchi divine!
Norida • 10월 12, 2015Les plats sont super bon. Il n'y a rien à dire d'autre tellement le silence est religieux au moment de goûter.
L'actu d. • 6월 29, 2014Une carte des vins à tomber et une carte de champagne inouïe... Incontournable !!
Joly G. • 4월 27, 2013Great place for typical "bistros" atmosphere. Classical and tasty food, amazing seafoods
Van O. • 7월 14, 2017The butcher's cut special changes each day and it's prix fixe with alternate choices among starters, entrees and desert! It was Skirt Steak on my night and it was SPECTACULAR! So were the deserts.
Courtney D. • 4월 15, 2018Our table of 4 loved everything, especially the duck. Cozy living room atmosphere.
Caro L. • 4월 1, 2015Excellent, très bonne table avec des vins vraies est magnifiques. Prévoir un budget conséquent mais également de très très bien Manger
Pascal M. • 2월 29, 2016Le chef vous propose, dès à présent, un appétissant menu pour amateur de bon petits plats. Laissez-vous tenter ! iMenu Mars 41,50 €
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