Paul P. • 10월 3, 2013The Chicken Marsala was the best I have ever tasted! The Toasted Ravioli was great too. And my pasta (that came with the Marsala), tasted home-made, YUM
Renée H. • 4월 27, 2013The chili and soups are delicious and homemade--as is the chicken salad, which is among the best to be had anywhere.
K. M. • 6월 16, 2012You can't go wrong at this place. Service is awesome and price range is moderate. They give you a great deal of food I would share a meal from staters to ending with the sweets.
Joe D. • 5월 3, 2019Great food all around, especially the sandwiches. My preference is the Teresa. Can't go wrong.
Kimberly P. • 7월 11, 2015The seafood ravioli is amazing and just about everything else on the menu their specials are also spectacular
Michael M. • 5월 9, 2018Classic St. Louis spot. The famous Amighetti sandwich is wonderful every time. For non-meat eaters, the meatless lasagna is great as well.
Patricia K. • 4월 9, 2019I have been there once for lunch with my aunt. Their pasta was very good so are their rolls and salad. I loved their classic decor design inside the restaurant.
Lauren • 2월 22, 2014Amazing pizza. Baked in a stone oven. They can do a mozzarella and provel blend, which is great. It's more crowded after 7 on Fridays.
Brian J. • 5월 11, 2012Italian loaf sliced (great bread here). Any of the cookies or danish are out of this world. The specialty breads are top notch (blueberry pound cake..etc..). Great service from a great family.
Kate M. • 5월 22, 2016The salmon with spinach tortellini and lemon sauce is outstanding! Ask for Joe! He is the best!!
Tim C. • 2월 25, 2017Sazzita sausage links are awesome on the grill, spaghetti, Pizza, omelette, they are magic!
Nathan E. • 7월 15, 2010Never had anything that wasn't good. Salsiccia and meatball are both must haves. Best salsiccia on the hill, which is saying something.
Debbie Y. • 5월 2, 2016the waffle cones are delicious. also, the portions are larger so you may want to get the "piccolo"
24 Hour F. • 1월 31, 2019Spicy scramble - ham, spinach, scrambled eggs, spicy chili sauce, topped with melted cheddar and served with toast. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Camea K. • 11월 6, 2018Nice casual. Always comfortable to go here in a group, as a couple or simply alone. Comfortable atmosphere. Food delicious. Good service.
Eddie B. • 5월 17, 2013To notch cannolis and fresh cookies by the pound! And the bread is pretty good, too!
Lauren S. • 8월 31, 2013Really good, although my dish- the tortellini- was pretty salty...a little too salty. Mussels appetizer was great and the t-ravs were some of the best I've ever had!
Daniela D. • 2월 14, 2012For Valentine's Day I am going to make an appetizer of sliced french baguette with brie and herbes de Provence salami on top. I know it'll be the perfect blend of flavors to begin a romantic night!
Elizabeth A. • 6월 9, 2017The lunch & dinner specials are fantastic! Plenty of food for the price & it is quality honestly Italian food. Look up the specials & menu on their website!
Noah M. • 10월 25, 2013Rad little shop. It's in an old bank so you chill in the old vault. Coffee is delicious as well as the espresso. Check out their scones!!!
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.