ℳ𝒶𝓎♍ • 6월 30, 2022QB is authentic French. One of the best places to go for a fancy bite in the Theater District. Highly aesthetic design, excellent service, delicious food & cocktails. Great for pre/post theater dining
Daniel B. • 7월 30, 2014My favorites from the tasting menu include “barely cooked scallops” with brown butter dashi, and a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC!
ℳ𝒶𝓎♍ • 5월 1, 2022A slice of Paris between Central Park & Times Square and undoubtedly one of the most charming venues in Midtown. Food is amazing, service is top notch and wines are exquisite. Perfect for any occasion
PureWow • 8월 17, 2016There are no fancy ingredients here. It’s simply the perfect version of a perfect food: crispy edges; soft, middle; and a scattering of dark chocolate discs to ensure ideal chip-to-batter ratio.
Jim A. • 6월 27, 2015It beats the atmosphere of many of the joints in Times Square area. Great staff, good beers, and awesome food.
Will T. • 2월 28, 2011Featuring the best Quiche Lorraine in Manhattan I've had, Un Deux Trois is a Midtown lunch must.
Fat E. • 12월 23, 2011Possibly the best croissants and pain au chocolate in NYC - closest to the real French thing you'll find. Makes this a must for breakfast
Susanne G. • 2월 8, 2011If you order a steak, ask for one of their special sauces. The shallot and bearnaise sauces are my faves!
Audrey D. • 12월 19, 2015Absolutely delicious! Filet mignon melted in my mouth. It had a wine based bernaise that was divine. Service was excellent. Authentic French cuisine - not a tourist trap!
ℳ𝒶𝓎♍ • 1월 25Perfect spot pre/post Broadway dinner or drinks. Beautifully restored and revamped interior with Victorian detailing. You should definitely visit during Christmas time, the decorations are so pretty!
John E. • 2월 13, 2018One of the better options for lunch or dinner in Times Square. A classy (but unpretentious) Irish gastropub. Club sandwich with sprouts is delicious; pair it with a fresh Guinness 🍺☘️
Taline E. • 5월 13, 2014An espresso and cornetto (Italian-style croissant: plain or stuffed with vanilla cream, chocolate or apricot) in the morning at the counter... a little bit of Rome in NYC.
Tessa D. • 11월 24, 2015They sell cronuts! You won't have to wait in line at 7 am. Great pastries in general. Love the hibiscus bombolone. An average chai. Lots of space if you walk to the 3rd floor. Just wish they had wifi.
Loren H. • 8월 29, 2014The vaca frita is amazing, the passion fruit mojitos are delicious and served with real sugar cane, and EVERY dessert is worth breaking your diet for.
Gabriela • 7월 28, 2014Muy rico el anti pasto! Y José el mejor de todos. Recomiendo sentarse en la barra! Great place!
Ainhoa F. • 11월 30, 2017All kind of light-tasty cakes. Chocolate cheese jam and ham, almonds sausage pastries... all really! Freshly done, very different flavour combinations! For sure there is something for you!
Village Voice • 4월 3, 2015The deep by-the-glass list skews Old World and classic, with selections from all over. The Coravin wine flight might be the best way to go, economically; you get three pours of thematic wines for $30.
Michael V. • 2월 2, 2016Perfectly executed Italian... Absolutely Delicious! The chocolate mousse served in a dark chocolate shell? To die for! Also, if you're attending a show at the Sondenheim theatre it's a 2 min walk!
Brenden S. • 5월 5, 2019Always great to come to this coffee shop in the Times Square and theatre district.
Zuss R. • 9월 18, 2013The best cheescake I have ever tasted! the plain original cheescake is a must :)
Grace B. • 8월 12, 2016Salted Caramel(w/ dulce de leche inside ), espresso,and the marble one are my favs!
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