Matthieu • 9월 20, 2016Very nice beergarden, plenty full after work hours and perfect during sunny weather.
Christopher J. • 6월 29, 2019Do you like donuts? Then come here, they are amazing!All the Donuts are vegan, which is amazing if you are vegan, but they are also great Donuts even if you arent vegan!
Glitch • 8월 4, 201525시 호텔 10층에 있는 레스토랑. 3가지 (플래인,커리망고,비트)후무스에 쿠스쿠스,스윗포테이토,살몬,쇼비뇽블랑,화이트 스파클링 모두 괜찮았음.벨린 야경이 좋은 레스토랑.친절.벽면창이 오픈된 화장실 재미있음.23시까지 오픈.
Vicky R. • 4월 28, 2017The food was great here, but what was really notable here (especially in Berlin) was the fantastic service. All the staff working here were just so pleasant, accommodating, and helpful!
Kassy D. • 8월 21, 2020Gute Küche, professioneller Service, etwas Wartezeit. Fischeintopf (klare Brühe mit Fischstücken und dünnen Gemüsestreifen) schmeckt fein. Im Sommer Tische am Deck. Mückenschutz mitbringen.
AF_Blog • 6월 15, 2023Super für Frühstück, Mittag und kleinen Hunger zwischendurch. Alles vegan und vegetarische & nachhaltig zum mitnehmen.
cristobalzamora • 9월 28, 2015Excelente restaurante italiano. Buena comida, ambiente tranquilo y servicio exquisito con una relación calidad-precio muy buena. Absolutamente recomendable.
Angelina V. • 12월 21, 2014Stylish bar, great atmosphere, convenient location, we tried Ginger Gimlet 2001 and Whiskey Smash and we loved it. Normal prices, friendly environment, hotspot for modern Berliners!
Tracy L. • 7월 10, 2016So deliciously epic and reasonably priced for the adventurous foodie. Perfect ambience, friendly staff, but reservations required.
ibis • 8월 29, 2014Soups are absolutely delicious! Perfect place for lunchtime. Three different soups every day, one is vegetarian and one vegan.
Samantha R. • 2월 22Excellent coffee, matcha, and hot chocolate. Try their unique hojicha latte for something different.
Lavar P. • 1월 1, 2017Went here for a late New Year's Eve dinner with out a reservation let's just say this place is one of Berlin's best kept secrets when it comes to Italian food.
Alper I. • 9월 25, 2015Service is good. Tomato consomme is really something you should try. And meat (special cut rib-eye) is rocking!!! Carpaccio is to start with!!
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