Tim C. • 8월 17, 2018Great food and relaxed atmosphere. If you are tired of the more formal restaurant experience, waiting for service, etc don't miss this spot!
Kenneth K. • 7월 16, 2021Most friendly family run little gem, with mamma in the kitchen, cooking meals on local produce, which has unbelievable flavours. Highly recommend
Kyriaki Troh • 10월 30, 2021Asterope! One of the best cocktails I have tasted! They even had blankets for us at night because it was cold!
Patrick P. • 6월 15, 2018Great little hidden jam in Trastevere, you have to try their Cacio e Pepe which is served in a parmesan crust! Great spot for lunch.
Kos Z. • 1월 12, 2014Excellent service, nice traditional ambience and excellent tasty food. An italian experience. Try the wine Capitancelli !
Ilker C. • 8월 1, 2018Excellent taste in pizzas and pastas. Small but nice cozy place with distant waiters (which is good). 10/10
Emil K. • 9월 4, 2016Good taglioni cacio e pepe but eat only if really hungry - it will make you stuffed :)
Silvia M. • 3월 24, 2014Ottimi l'amatriciana, la carbonara e le fettuccine ai funghi!!! Ottimo anche il bianco "della casa"!
Laura L. • 12월 15, 2020Fun Italian pizza pockets with various fillings such as oxtail ragu. It was a cute little place with drinks. If you are doing a food crawl of Rome this should be on your list.
Michal • 10월 27, 2013Great food. Try Carbonara with truffles. Wine even cheap is delicious. Very good service. Five stars :)
Nathalia C. • 5월 7, 2012Artichokes, cold cuts, grilled pecorino with honey black truffle and walnuts are all fantastic
Diego B. • 11월 15, 2017Fried artichokes and then any pasta. I have tried the rigattone carbonara... delicious
Alfonso T. • 5월 30, 2012Spezzatino alla cacciatora e seppie coi piselli da provare! Piatti piccoli ma prezzi contenutissimi e menù diversi ogni giorno
Nacho S. • 6월 1, 2016Pizzas excelentes y a muy buen precio. Ojo con la bebida, que no la regalan. Muy ricos los fritos también.
Alex S. • 4월 12, 2012An excellent Spaghetti alla Carbonara. The table wine is delicious too. Must return!
Sinan S. • 4월 26, 2019Bresaolo was excellent. Lemon zest on the pizza was a perfect touch. Remove the parmegiano to the taste and enjoy the meal.
André L. • 2월 7, 2015Start with some oysters, continue with the seafood stew and finish with the delicious home made pasta.
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