Village Voice • 8월 4, 2014The seven-course kaiseki menus are a good way to experience the whole menu, including standout dishes like the miso-marinated black cod, uni egg custard and Japanese strip loin with truffle butter.
Tom • 7월 22, 2016Great selection of wine and sake. Yoshiko is very knowledgable and knows how to entertain. Great for a full meal, snack or just a drink. Very comfortable ambience.
K. Adam • 10월 18, 2018My favorite bar in the area: great, unusual Japanese beers, awesome happy hour!
M B. • 7월 4, 2012Try everything -- especially tako (baby octopus), chicken skewers with plum sauce, and grilled rice cake. Slurp some ramen and sip a soju cocktail. Order more as you go and feel like you're in Tokyo,
Deep G. • 4월 14, 2016One of my favorite karaoke places in the East Village if you come early enough on Sundays you get specials before 6 PM
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