Matthias • 11월 20, 2015Really nice people and the right place to go if you feel a need for meat. 😊 As their name suggests, I recommend the Köfte.
Martin V. • 4월 8, 2016Breakfasts and evening food are really good, pork medallions were amazing. Staff are very nice.
Daniel S. • 1월 8, 2013Saisonale Küche aus regionalen Zutaten, aber mit süddeutschem Einschlag. Sehr empfehlenswert ist der märkische Tapasteller! Dazu Brewbaker Bier vom Fass.
Francis • 8월 7, 2017Brilliant. Schnitzel for 8.90 EUR. Really tasty, very fresh meat. But the market hall itself is pretty dead on a Monday evening. Great however that you can still get a bite at these non-markety times
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