Rachel G. • 2월 17, 2012I didn't expect such a great Italian restaurant in midtown, but everyone that I was with loved it. Great food, very authentic, I will be going back.
Pia • 4월 20, 2012The meatballs and crudo mozz (made in-house) were delish. Our waiters were friendly and personal. The ambiance is cozy and intimate with candlelight and exposed red brick. (4 of 4 petals via Fondu)
Kevin S. • 5월 14, 2019Gramigna pasta dish was excellent! This was my first visit to the Midtown location, been to the Nomad one regularly. Think I like the Midtown one even better - more spacious, nice natural light
Marie L. • 5월 7, 2022Casual and welcoming Italian, the kind of neighborhood spot you want to be a regular at. Several daily specials to choose from on top of the regular menu. Excellent minestrone, artichokes & dessert.
Olessya K. • 11월 2, 2012Try their house specialty - papardelle with stewed boar meat sauce. Similar to bolognese but more tender melting in your mouth. Simply divine!
Brad H. • 12월 31, 2015Wonderful ambience & Clientele. New York Strip & Filet are INCREDIBLE, & cooked to perfection. Crab app & hash browns are a MUST. Delicious martinis, and GREAT wines. LOVE this place 😄
Gilt City C. • 11월 16, 2011Fantastic classic Italian cuisine. Try the $35 Prix-fixe menu including one starter, soup, or salad, one entree, and one dessert.
Ghadah A. • 6월 21, 201910/10 .. chief Kiko and staff are so friendly .. pastas are homemade and all are delicious .. appetizers too .. desserts and ice-creams 😋👌🏻
Fernanda Y. • 9월 12, 2014Delicious!! Big portions, good price and awesome place! Great live piano to make it even better!! Staff very friendly!
Jumana I. • 4월 22, 2014I love it! Loved the veal, and the risotto It was Amazing!! The staff is super nice and super friendly.
Carlos C. • 7월 28, 2018Comida muy buena salsa de tomate de primera !!! Excelente servicio !!! Precios justos y calidad en alimentos !!!! Nos atendió una excelente persona Milán se llama , en general recomendable al 200 %
Lisandro V. • 1월 17, 2016Excelente atención. Muy buen entorno los sábados con linda música en vivo. Tranquilo y familiar. Recomiendo los mushrooms de entrada y fideos con tinta de calamar.
Mita M. • 3월 12, 2014True spaghetti bolognese (made with carrots), melt in your mouth veal parmigiana and tasty baked clams. Nice, quiet place with attentive, old school i.e. outstanding service.
Ravi M. • 3월 11, 2014Great service, great bread, great atmosphere and a eggplant parm to knock you out. The type of place those if us grew up here would always go to.
Gianna N. • 8월 5, 2018I skip the regular slice for being too soft and cheesy. But the chicken parm slice is pretty great- crunchy and tasty
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.