James H. • 11월 28, 2017Good is great and atmosphere better than the big brother Restaurant next door. We love the grill.
Brad H. • 12월 31, 2015Wonderful ambience & Clientele. New York Strip & Filet are INCREDIBLE, & cooked to perfection. Crab app & hash browns are a MUST. Delicious martinis, and GREAT wines. LOVE this place 😄
Tom H. • 5월 8, 2015Very good for working meals and business meetings. Steaks are a cut below what you can get a few blocks away at Palm and other nearby mainstays. Seafood tower will make you happy, though.
Dunja • 2월 28, 2014Amazing food, great service and pretty expensive. Check it out during restaurant week and get the chocolate mousse!
Liz M. • 10월 1, 2017Make sure to use a Groupon deal! The Kobe and filet were excellent, but what you get vs pay for isn't a very good value. Octopus also excellent.
Alexandra S. • 12월 2, 2014The jalapeño grits are to die for and the eggs Benedict over potato waffles is a must try
Abby • 1월 16, 2012So delicious - get a mix of meats & veggies. There are many varying happy hour specials depending on the day. Cap the evening off with an order of s'mores. Nice window seating as well.
Natalie M. • 9월 2, 2012Fabulous find in midtown east. Nice space, great appetizers and large wine selection. Try the salmon tartare with avocado.
Harry • 6월 2, 2015Perfectly poached eggs and fluffy pancakes, the perfect breakfast! Try the eggs a la Madison and the eggs florentine, as well as the berry pancakes, you won't regret it!
Mary • 9월 9, 2012Front table great for people watching. Crabmeat starter absolutely delicious. Swordfish tuna griddle rice and broccoli rabe w feta all fabulous. Topped off w shared flour less chocolate cake:)
Oygur Y. • 7월 22, 2014I recommend grilled branzino.. Very well cooked and dressed with small baked potatoes.. Delicious!
Daniel A. • 4월 1, 2018New burger spot with all kinds of fun games and great craft beers. Jenga, connectfour, operation, etc.
Gilt City C. • 11월 16, 2011Fantastic classic Italian cuisine. Try the $35 Prix-fixe menu including one starter, soup, or salad, one entree, and one dessert.
Magdalena S. • 9월 19, 2013So far really awesome place, super friendly staff, delicious snails and great wine, mini baguettes so feshly incredible you can't just eat one
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