BrooklynBoyO • 3월 21, 2022Paella, tapas and dessert all on point. A gem in Midtown East.
Fantabuous • 1월 7, 2020Super delicious Spanish cuisine. Just like how I had my dishes in Southern España. Highly recommend the paella, Gambia de Akiyo, y Pulpo!
Andrew B. • 5월 5, 2017Great food, ambiance, and fun. Can't go wrong with any dish- NY strip was the best I've had. Shoutout to our waiter Jaime for making it a night to remember.
Pia • 4월 20, 2012The meatballs and crudo mozz (made in-house) were delish. Our waiters were friendly and personal. The ambiance is cozy and intimate with candlelight and exposed red brick. (4 of 4 petals via Fondu)
Paola V. • 5월 24, 2021Octopus, tuna tartar, and prosciutto and gorgonzola pizza. Sangria pitchers too.
Lauren K. • 2월 22, 2015Amazing tartare, cheeses, and wine. Great service and vibes. The music choice was funny and not fitting for the mood though -- Billy Joel and Classic rock
Brian G. • 4월 24, 2016Solid fair trade, single origin, Colombian coffee. Hot brew or cold brew, either way is great!
Shahrulmiza Z. • 2월 18, 2013Love the sunny side up or scrambled or sometimes had omelette for breakfast.
Kristina G. • 4월 27, 2018The brick pressed chicken and the burger were to die for! The burrata is also top notch
ZenFoodster • 1월 12, 2018Jap-Italian tapas, live Jazz piano Mon’s 7pm-10pm & Sat’s 7pm-11pm, lunch specials + 4-7pm HH: $4 house sake & beer, $6 house wine, $7 cocktails + 1/2-priced shochu. Who can ask more anything more?
Evgenia M. • 1월 1, 2017Tuna and salmon tacos are great. Yellowtail, tuna and salmon starters are outstanding!!
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