Rachel G. • 2월 17, 2012I didn't expect such a great Italian restaurant in midtown, but everyone that I was with loved it. Great food, very authentic, I will be going back.
Kevin S. • 5월 14, 2019Gramigna pasta dish was excellent! This was my first visit to the Midtown location, been to the Nomad one regularly. Think I like the Midtown one even better - more spacious, nice natural light
Shana J. • 5월 14, 2014One of my favorite places in the city! Well worth the wait! Enjoy the garden in back and make sure to save room for the Mac and cheese!
Marie L. • 5월 7, 2022Casual and welcoming Italian, the kind of neighborhood spot you want to be a regular at. Several daily specials to choose from on top of the regular menu. Excellent minestrone, artichokes & dessert.
Sylvia L. • 6월 11, 2014Fab wine selections; had ravioli, eggplant, broccoli rave- all excellent sides for entrée
Claire J S. • 3월 25, 2015The signature sirloin is a lean 16-ounce prime hunk with a salty, lightly charred exterior. Savory beef scaloppine and steak fromage (filet mignon topped with Roquefort) are also outstanding.
BlackboardEats • 5월 17, 2011Start with the bruschetta with mozzarella, prosciutto and roasted peppers and then move on to the risotto pollo e spinaci.
Ghadah A. • 6월 21, 201910/10 .. chief Kiko and staff are so friendly .. pastas are homemade and all are delicious .. appetizers too .. desserts and ice-creams 😋👌🏻
Avin N. • 5월 12, 2015Love this place. Get the square pizza-- round is good too, but square is the way to go
Jody G. • 1월 24, 2013One of my favorite bars in NYC. Go when Chicken Delicious is playing! You're welcome. :)
Tarek K. • 8월 8, 2012Great Italian! Make sure to start with the Straciatelli cheese, and then go for the Fettuccini Alfredo which is not on the menu. One of the best places to have it!!!
Lisandro V. • 1월 17, 2016Excelente atención. Muy buen entorno los sábados con linda música en vivo. Tranquilo y familiar. Recomiendo los mushrooms de entrada y fideos con tinta de calamar.
M R. • 7월 31, 2018Great staff and cozy feel to restaurant. Tasty food—mussels, burrata, monkfish and fried sardine appetizer were all delicious.
Rob S. • 6월 28, 2011My favorite restaurant. Absolutely fantastic traditional gourmet Italian. Try the Spaghetti Carbonara!
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