Lori L. • 8월 10, 2014Look no further for classic French dishes served in an upscale ambiance. Don't miss the signature Truffled Creamy Parmesan Grits or the Seared Diver Scallops with Foie Gras; it's worth the splurge.
Jeff C. • 3월 8, 2015Best authentic tonkatsu in the City hands down. Waiting for the new West Village outpost to open up.
Justin C. • 7월 19, 2011Great Union Square Bar. Perfect for after work hang outs. Great apps such as 1/2 grilled cheese and tomato soup. The organic chicken lunch sandwhich is also phenomenal.
Village Voice • 9월 12, 2013Indulge in Master Chef Masato Shimizu's stunning seafood and try the seasonal spiny lobster tasting.
Christine N. • 8월 30, 2010Can't get enough of the handsome waiters, sea urchin pasta with pink sauce, caesar salad and grilled octopus. This is a must every time I visit Manhattan.
Mary • 4월 21, 2013Despite being a chain, this place is a great spot for group dinners. Open space and big tables. Get the El Mazcalito to start and order a bowl of guacamole made while you watch.
Andy H. • 5월 17, 2017Start with the croquettes and a pint. Then move on to their more expensive but impressive cocktails.
Jeffrey • 7월 20, 2014Scandinavian rye loaves, airy cheese straws, tender poppyseed hamantaschen, city’s best chocolate babka. Sandwich: the harissa-fueled potato-and-tomato-studded Tunisian tuna on house-baked ciabatta.
Mike F. • 9월 16, 2011Everything is amazing. My usual order is the spicy tuna roll, the #2, and the #7.
Gothamist • 3월 23, 2015This Mediterranean eatery has a brunch menu to supplement their sustainable, farm-to-table focus. They serve Apple Cinnamon Pancakes, and a Hanger Steak with fried eggs and pickled guindilla pepper.
Raymond M. • 9월 6, 2018It is a nice place just like all subway ask to warm the warp up and they said that can not warm it.
Benton Y. • 6월 11, 2016Great location with seating upstairs. Kale Caesar is my go to, but also try the seasonals.
Mary Ann C. • 12월 30, 2009Favorite market in the whole city. The winter months are a little sparse, but come Spring and Summer, I find everything I need for a well-stocked fridge. I think Wednesday afternoons are the best.
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