David H. • 6월 28, 2015Busy but worth it. Furious and Doomtree are my go-tos. Burger is solid and the cornbread is surprisingly good.
Marie R. • 4월 21, 2013The Cheddar Bacon Biscuits are life changing! You must try!!
Albert M. • 3월 14, 2015A fantastic little gem! My service was prompt and personal and the food was fantastic. Also Sapporo/Kirin Ichiban/Coedo and Asahi on tap!! Great sakes too!
Julie P. • 9월 14, 2013Apps are a little spendy, but good sized. Pracna skins and spinach dip are two favs. Seating is open--people always get confused.
Carly F. • 7월 14, 2018Great concept. A wrist band gets you two 16 ounce pours that you pull from a choice of 50 beer & wine taps that are on a constant rotation. Can’t go wrong with a scratch kitchen!
Jenny F. • 8월 8, 2014Their breakfast tostadas are amazing. And you can never go wrong with the steak perogies for lunch or dinner.
Nick A. • 11월 10, 2011Try the Odell's Isolation if you like IPAs. And order a side of their fresh cut & perfectly salted fries.
Jeremy L. • 3월 26, 2017Pretzel beer cheese fondue was killer. As was the build your own Mac and cheese. Also, try their house beers -- I dug the Speakeasy Lager. It's super approachable.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.