Nation's Restaurant News • 7월 27, 2012Artisan-style pizzas are customized and cooked in two-and-a-half minutes. Crusts are made fresh in house but par-baked in the morning to produce a more consistent product.
Alison B. • 10월 26, 2015Draft ciders are fantastic, good grub, best porter I have ever had in the PNW.
Joshua C. • 8월 17, 2015Great pizza and bread sticks with super quick service. Their fountain sodas are from the 150 flavors machine. The Italian movie posters are a nice touch.
Reetesh Y. • 11월 11, 2023Very good Vegan Pizza place. Small enough for two. They have Stuffed Crust too
Ethan O. • 10월 8, 2010There are pumps with unique sauces around to the right of the counter, and there is a full bar and lounge in the very back!
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