Amy L. • 7월 13, 2012Of course the pork belly. But the veal cheek is AMAZING. The drinks are great. The staff is incredible. And the chocolate martinis make the best dessert.
ℳ𝒶𝓎♍ • 10월 28, 2015Perfectly Austin. Farm to table, hip vibe. Incredible food and matching service. Limited menu brunch, but this isn't a complaint. Highly recommended!
Ashli M. • 5월 10, 2014Very vegan-friendly. The roasted cauliflower appetizer is as amazing as they say, and the Spring Vegetable Composition was delicious. Relaxing atmosphere too.
Social N. • 6월 25, 2012There's lots of delicious drinks at Parkside but its really the couture food and atmosphere that bring this place to life. Oyster platter is half off during happy hour, and the fries are delicious!
Andy G. • 6월 26, 2017Great for those on any dietary restriction. Vegan and meat eaters alike. Gluten free options also.
AmateurConcierge • 1월 5, 2020New fine dining spot with really creative menu and excellent cocktails (mezcal one). Do: shrimp & scallop snacks, potato, broccoli. Steak was nicely charred
Marshall J. • 2월 2, 2012Get the 3 Course tasting menu and add your favorite course from the 7 Course menu for a perfect meal!
Jenn M. • 9월 29, 2015Pulled pork stuffed pequillo peppers. Soooo good! Great wine list too.
Irina • 9월 5, 2014NY strip steak is outstanding as the main course! Sticky toffee and a cup of coffee is the perfect finish to the meal.
W. Brian M. • 8월 23, 2015Brunch was great, mimosas and all. We all had something different and all were great.
Caroline U. • 10월 17, 2018Try the oysters and go with the horseradish sauce. Sounds like an odd combination but was a surprisingly tasty addition.
AmateurConcierge • 5월 12Austin’s best impression of a Miami or Las Vegas restaurant. Great / hilarious people watching. Foods actually not bad
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