Tim N. • 12월 22, 2017Coole neue Location in Unterbilk. Exzelente Speisen allen in Zwischenganggröße, was ich persönlich großartig finde. Lecker Wein.
Catarina M. • 2월 22, 2017Everything is good. Try the duck. The duck and also the duck. Don't forget to try the duck!!
Thomas K. • 3월 16, 2018Excellent avantgarde dishes in a cool ambience. Berens has a well earned Michelin star for years.
Neville P. • 2월 15, 2018Always a visit worth. It’s been a long time since I was there.. nice friendly staff and the tapas are exceptionally good...
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