Upper East Side, 뉴욕 근처에 있는 디저트 가게에 대한 추천

Brad G. • 11월 9, 2017The croissants, so fresh they are still warm from the oven, are perfect—soft on the inside, and slightly crunchy and flaky on the outside. The best on the UES.

Laura W. • 5월 18, 2021Phenomenal gelato. Also has frozen yogurt. Always pretty crowded but line moves quickly. They are expanding their shop! Great for a casual dessert meet up or a date spot!

Paige C. • 7월 20, 2018Awesome addition to the neighborhood! Really good artisan ice cream. It’s a cozy little spot but definitely a good place to come for dessert.

Michael J. • 1월 10, 2014Highly recommend the sweet cream and strawberries.

Paige C. • 9월 20, 2019What a great addition to the neighborhood! I grew up enjoying Ralph’s on Long Island. So nice to be able to get it so close by!

Nefertiti • 4월 10, 2015Super friendly staff, really tasty doughnuts & ice cream, to-die-for milk chocolate butter crunch!

Bill B. • 4월 7, 2013Best black-and-white and frosted black-and-white red velvet cookies in Manhattan

Maryam • 5월 29, 2012Try Black bottom pie or blueberry flavors or the sorbets, perfect respite for hot summers

Brian S. • 11월 27, 2023Super tasty! Vegan flavors and traditional ones don't overlap. Both excellent. Mix and match based on what sounds and looks the best.

Tash C. • 8월 17, 2014One of the best chocolate shops in NYC. They do a lot of darker chocolates so not the best place for milk chocolates. The hot chocolate is a must try in the winter but go hungry. It's quite filling.

Shannon *. • 9월 4, 2011Super tasty! Eurotart with peanuts, yogurt chips, coconut, honey, and caramel.

Noura S. • 7월 22, 2017This location is ideal to grab a quick lunch or breakfast, they have different pastries as well as soups, salads and mini sandwiches

Amy R. • 2월 20, 2016Pricey little morsel but uniquely crunchy, sweet and custardy ... Great snack between meals

s s. • 2월 20, 2018쿠키만 팔아요 커피를 안팔아요ㅠㅠ

Ray G. • 4월 12, 2018Hot chocolate was very good, a little pricey. Coffee is also good but expensive. Good atmosphere.

Hae Rin L. • 4월 14, 2015딱히 한국과 비교해서 싸지 않으니 굳이 들를 필요 없음.

Mikey D. • 9월 9, 2012I've been to many fro-yo spots, and Pinkberry is, in my opinion, the best tasting. Don't be fooled, even their plain flavor is amazing.

❀✿ YIᑎG ✿❀ • 4월 9, 2014Get the banana pudding and pistachio cupcake!

Katie A. • 6월 28, 2016You really can't go wrong with any of their cupcakes, they are by far the best ones I've had!

Kevin W. • 11월 15, 2019The custard wheel cake is authentic and excellent!

Rhea D. • 6월 30, 2013Flavor of the month-pina colada!!! Must!

Jessica B. • 12월 20, 2011Try a bunched lunch! I always get Juice, half sandwich, & sm froyo. Peanut butter flavor is my favorite!

Spencer S. • 2월 17, 2013great macaroons and a fun place to sit and talk for awhile

Bradley C. • 1월 2, 2012The frozen hot chocolate is the obvious 'go to' here, but I don't think you can go wrong with any of the desserts! Derishus. Worth the wait!

Paige C. • 7월 30, 2019Finally on the UES! Very friendly staff. Delicious desserts, breads and coffee! The cookies are bigger than the scones!

Thom • 1월 6, 2020Very friendly staff and delicious - I highly recommend the freshly made sandwiches - I really enjoyed this place!

코바 지. • 10월 1, 2018Krapraw gai sub 최고!!!

Yoong G. • 4월 24, 2015방문하고 싶네요ㅇㄹ

Wilson Z. • 5월 1, 2014Daniel Boulud and executive chef Jean François Bruel, Modern French with an American bent, Oven-baked black seabass with Syrah sauce, cauliflower cromesquis, potato Saint-Florentin, red ribbon sorrel.

Hyunjin P. • 8월 7, 2016Awesome cold brew + dough doughnuts! Tucked away in the UES, great spot.